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Citrus Mandarine Imperial
“Fruit medium-small to medium, oblate to broadly obovate; short basal neck or low collar; apex depressed. Rind very thin, leathery, smooth and glossy, with slight adherence but no puffing until mature; color yellowish to pale orange at maturity. Segments 9 to 11, easily separable; axis medium and hollow. Flavor pleasantly subacid with attractive aroma. Comparatively few seeds. Very early in maturity (about like Wase satsuma). Loses quality if left on tree after maturity.
Available in: 30cm pots
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